Dining in Excelsior SpringsDine with Us at 88 at The Elms
Prepared using fresh ingredients sourced from local farms, the rustic American Midwest fare on our seasonal menus is sure to please. We harvest herbs and vegetables from The Elms' own raised-bed gardens, providing a personal flavor to our uncomplicated cuisine. Sample our hearth-baked breads and tarts, spit-roasted meats, simply dressed pastas, and fresh fish flown in daily. Dishes rely on a few perfect ingredients combined to bring out the best of each, for a dining experience that's as un-fussy as the restaurant's casually sophisticated ambiance.
Reserve a TableMenus
Prepared with fresh, locally sourced ingredients, 88 at the Elms offers rustic Midwest fare seasoned with herbs grown from our own raised-bed gardens. Hearth-baked breads and tarts, spit-roasted meats, simply dressed pasta, and fresh fish flown in daily—we deliver dishes with the perfect balance of flavors. You’ll love this dining experience that's as unfussy as the restaurant's casually sophisticated ambiance.
Served daily: 7 AM—11 AM
With Whipped Cream, Fresh Berries and Real Maple Syrup
Two Farm Fresh Eggs (any style), Crispy Breakfast Potatoes, Your Choice of Sausage, Bacon or Ham and White or Wheat Toast
Three Fresh Baked Buttermilk Biscuits Smothered in Sausage Gravy, Two Farm Fresh Eggs (any style)
Choose Three Ingredients, $1 per Added Ingredient Bacon, Sausage, Ham, Bell Pepper, Red Onion, Tomato, Spinach, Mushrooms, Artichoke Hearts, Cheddar, Swiss or Feta, Served with Crispy Breakfast Potatoes
Toasted English Muffin Topped with Ham, Two Soft Poached Eggs and Brown Butter Hollandaise, Served with Breakfast Potatoes
Sliced Melon, Pineapple, Grapes and Berries Served with a Small Cup of Vanilla Yogurt
With Whipped Cream, Fresh Berries and Real Maple Syrup
Served daily: 11 AM—2 PM
Breaded Alaskan Cod, Crispy Fries, Coleslaw, House Made Tartar Sauce
Rich House Made Onion Soup Topped with Brioche Croutons and Gruyere Cheese
Romaine Hearts, Radicchio, Focaccia croutons, Grana Padano
Romaine Hearts, Cherry Tomato, Red Onion, Kalamata Olive, Cucumber, Feta Cheese, House Made Greek Dressing
Ask your server for today’s fresh soup selection
Fusilli Pasta, Bacon, Sweet Peas, Creamy Porcini Mushroom Sauce, Grana Padano
Roasted Squash, Shaved Grana Padano, Slow Cooked Pork Ragout
Red Wine Braised Boneless Beef Short Rib, Antebellum Grits, Maple Glazed Carrots, Fresh Herbs
Your choice of Grilled Chicken or Salmon, Quinoa/Brown Rice Blend, Avocado, Soft Cooked Egg, Roasted Vegetable Medley, Fresh Herbs
Breaded Alaskan Cod, Crispy Fries, Coleslaw, House Made Tartar Sauce
Smoked Cheddar, Caramelized Onions, Applewood Smoked Bacon, Roasted Garlic Aoli, Brioche Bun
Black Bean Patty, Swiss Cheese, Avocado, Arugula, Red Onion, Chipotle Aoli, Brioche Bun
Thin Sliced Turkey Breast, Provolone Cheese, Lettuce, Tomato, Red Onion Honey Mustard, Buttered Croissant
Double Battered Chicken Breast, Pepper Jack Cheese, Creamy Coleslaw, Secret Sauce, Brioche Bun
Thin Sliced Pastrami, Sauerkraut, Swiss Cheese, House Made Thousand Island, Marble Rye Bread
Served with your choice of Fries, Onion Rings or Side Salad
Served daily: 5 PM – 9 PM
Make a reservation 816.629.2533
Executive Chef Nash DeJesus
Whipped Potatoes, Grilled Asparagus, Roasted Fennel, Port Wine Demi Glace
Citrus Marinated Shrimp, Cucumber, Celery, Red Onion, Cilantro, Blue Corn Tortilla Chips
Chefs Selection of Artisan Meats and Cheeses, Seasonal Jam, Grain Mustard, Pickles, Lavosh Crackers
Creamy House Made Hummus, Mixed Marinated Olives, Feta Cheese, Roasted Red Peppers, Cherry Tomato, Fresh Herbs, Butter Grilled Pita Bread
Grilled Steak Tips, Mashed Potato, Jack Cheese, Grilled Corn Salsa, Spicy Ranch for Dipping
Three Jumbo Crab Cakes, Arugla Salad, Charred Lemon Vinaigrette, House Made Remoulade
Rich House Made Onion Soup Topped with Brioche Croutons and Gruyere Cheese
Romaine Hearts, Radicchio, Focaccia Croutons, Grana Padano
Romaine Hearts, Cherry Tomato, Red Onion, Kalamata Olive, Cucumber, Feta Cheese, House Made Greek Dressing
Ask your server for today’s fresh soup selection
Fusilli Pasta, Bacon, Sweet Peas, Creamy Porcini Mushroom Sauce, Grana Padano
Roasted Squash, Shaved Grana Padano, Slow Cooked Pork Ragout
Quinoa, Roasted Squash, Brussels Sprouts, Marcona Almond Pesto
Slow Smoked Pork Butt, Heirloom Beans, Bacon Lardons, Roasted Tomato Sauce, Herb Salad
Red Wine Braised Boneless Beef Short Rib, Antebellum Style Grits, Maple Glazed Carrots, Fresh Herbs
Mashed Potatoes, Maple Glazed Carrots, Bacon Lardons, Bourbon Butter Sauce
Mixed Grilled Vegetables, Crispy Polenta, Goat Cheese, Red Pepper Coulis
Roasted Red Potatoes and Squash, Red Wine Tomato Sauce, Herb Salad
Mashed Red Potatoes, Grilled Asparagus, Peppercorn Sauce
Whipped Potatoes, Grilled Asparagus, Roasted Fennel, Port Wine Demi Glace
*Please advise your server of any food allergies or dietary restrictions prior to ordering. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the consumer’s risk of food borne illness*
Ask your server for Kids Meal and Dessert options
Served daily: 2 PM – 9 PM
Citrus marinated Shrimp, cucumber, celery, red onion, cilantro, blue corn tortilla chips
Creamy house made hummus, mixed marinated olives, feta cheese, roasted red peppers, cherry tomato, fresh herbs, butter grilled pita bread
Served with fries and honey mustard
Smoked cheddar, caramelized onions, applewood smoked bacon, roasted garlic aoli, brioche bun
Black bean patty, swiss cheese, avocado, arugula, red onion, chipotle aioli, brioche bun
Grilled steak tips, mashed potato, jack cheese, grilled corn salsa, spicy ranch for dipping
Breaded Alaskan cod, crispy fries, coleslaw, house made tartar sauce
Please advise your server of any food allergies or dietary restrictions prior to ordering Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the consumer’s risk of food borne illness.
Tito’s / Lime / Fever Tree Ginger Beer
Hennessy VS / Redemption Rye / Sugar / Peychaud’s Bitters / Absinthe spritz
Bacardi Cuatro / Campari / Pineapple / Lime / Simple Syrup
Brugal 1888 / Lime / Honey Syrup / Prosecco
Knob Creek Bourbon / Campari / Sweet Vermouth
J. Rieger & Co. “Kansas City” Whiskey/ J Rieger & Co. Café Amaro / Sugar / Angostura bitters
Ketel One / Beefeater / St. Germain / Crème de Violet / Lemon / Hibiscus Simple Syrup
Woodford Reserve / Grapefruit / Honey
J. Rieger & Co. Midwest Gin / Crème de Framboise/ Ginger / Lime / Lavender bitters
Casa Noble Crystal / Lime / Agave / Firewater tincture/ Prickly Pear
Veneto, Italy
Italy (187mL)
Cotes de Provence, France
(Piedmont, Italy)
Excelsior Springs, MO
Italy
Columbia Valley, Washington
Marlborough, New Zealand
California
California
Napa, California
Excelsior Springs, MO
California
California
California
Sonoma, California
Mendoza, Argentina
Paso Robles, California
Mendoza, Argentina
Paso Robles, California
Italy
Engle, New Mexico
Engle, New Mexico
Trentino, Italy
Champagne, France
Champagne, France
Burgundy, France
Monterey, California
Napa, California
Mosel, Germany
Oregon
Marlborough, New Zealand
Napa & Sonoma Counties, California
California
California
Oregon
Central Coast, California
Columbia Valley, Washington
Napa Valley, California
Napa, California
Clarksburg, California
Sonoma County California
Paso Robles, California
Napa, California
Alexander Valley, California
Mendoza, Argentina
Mendoza, Argentina
*Vintages Subject to change
