Dining in Excelsior SpringsDine with Us at 88 at The Elms

Prepared using fresh ingredients sourced from local farms, the rustic American Midwest fare on our seasonal menus is sure to please. We harvest herbs and vegetables from The Elms' own raised-bed gardens, providing a personal flavor to our uncomplicated cuisine. Sample our hearth-baked breads and tarts, spit-roasted meats, simply dressed pastas, and fresh fish flown in daily. Dishes rely on a few perfect ingredients combined to bring out the best of each, for a dining experience that's as un-fussy as the restaurant's casually sophisticated ambiance.

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dinner entree and wine at 88 at the elms

Prepared with fresh, locally sourced ingredients, 88 at the Elms offers rustic Midwest fare seasoned with herbs grown from our own raised-bed gardens. Hearth-baked breads and tarts, spit-roasted meats, simply dressed pasta, and fresh fish flown in daily—we deliver dishes with the perfect balance of flavors. You’ll love this dining experience that's as unfussy as the restaurant's casually sophisticated ambiance.

Menus

BREAKFAST MENU

Served Daily: 7 a.m.—11 a.m.

LUNCH MENU

Served Daily: 11 a.m.—2 p.m.

DINNER MENU

Served 5:00 PM – 9:00 PM (Sun-Thu) | 5:00 PM – 10:00 PM (Fri-Sat)

LOUNGE MENU

Served 2:00 PM – 9:00 PM (Sun-Thu) | 2:00 PM – 11:00 PM (Fri-Sat)