Dining in Excelsior SpringsDine with Us at 88 at The Elms

Prepared using fresh ingredients sourced from local farms, the rustic American Midwest fare on our seasonal menus is sure to please. We harvest herbs and vegetables from The Elms' own raised-bed gardens, providing a personal flavor to our uncomplicated cuisine. Sample our hearth-baked breads and tarts, spit-roasted meats, simply dressed pastas, and fresh fish flown in daily. Dishes rely on a few perfect ingredients combined to bring out the best of each, for a dining experience that's as un-fussy as the restaurant's casually sophisticated ambiance.

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