Dining in Excelsior SpringsDine with Us at 88 at The Elms
Prepared using fresh ingredients sourced from local farms, the rustic American Midwest fare on our seasonal menus is sure to please. We harvest herbs and vegetables from The Elms' own raised-bed gardens, providing a personal flavor to our uncomplicated cuisine. Sample our hearth-baked breads and tarts, spit-roasted meats, simply dressed pastas, and fresh fish flown in daily. Dishes rely on a few perfect ingredients combined to bring out the best of each, for a dining experience that's as un-fussy as the restaurant's casually sophisticated ambiance.
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Prepared with fresh, locally sourced ingredients, 88 at the Elms offers rustic Midwest fare seasoned with herbs grown from our own raised-bed gardens. Hearth-baked breads and tarts, spit-roasted meats, simply dressed pasta, and fresh fish flown in daily—we deliver dishes with the perfect balance of flavors. You’ll love this dining experience that's as unfussy as the restaurant's casually sophisticated ambiance.
Menus
Served Daily: 7 a.m.—11 a.m.
Served Daily: 11 a.m.—2 p.m.
Served 5:00 PM – 9:00 PM (Sun-Thu) | 5:00 PM – 10:00 PM (Fri-Sat)
Served 2:00 PM – 9:00 PM (Sun-Thu) | 2:00 PM – 11:00 PM (Fri-Sat)
Ready, Wine, Spring!
Please join The Elms Hotel and Spa, together with Fence Stile Vineyards and Winery on March 18th for a five course wine pairing dinner. Featuring Fence Stile wines and author, writer, chef and speaker, Pete Dulin. Each ticket is $75.00 (excluding tax and gratuity). Limited seating available.