88 at the Elms
Savor rustic American Midwest fare prepared using fresh ingredients sourced from local farms, as well as vegetables and herbs harvested from The Elms' own raised-bed gardens. Our seasonal menus offer uncomplicated cuisine at its best, with hearth-baked breads and tarts, spit-roasted meats, simply dressed pastas and fresh fish flown in daily. Dishes rely on a few perfect ingredients combined to bring out the best of each, for a dining experience that's as un-fussy as the restaurant's casually sophisticated ambiance.
Lounge Menu Served 5:00 PM – 10:00 PM (Sun-Thu) | 5:00 PM – 11:00 PM (Fri-Sat)