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Dining in Excelsior SpringsDine with Us at 88 at The Elms
Prepared using fresh ingredients sourced from local farms, the rustic American Midwest fare on our seasonal menus is sure to please. We harvest herbs and vegetables from The Elms' own raised-bed gardens, providing a personal flavor to our uncomplicated cuisine. Sample our hearth-baked breads and tarts, spit-roasted meats, simply dressed pastas, and fresh fish flown in daily. Dishes rely on a few perfect ingredients combined to bring out the best of each, for a dining experience that's as un-fussy as the restaurant's casually sophisticated ambiance.
Reserve a TableMenus
Served daily: 7 AM—11 AM
With Whipped Cream, Fresh Berries and Real Maple Syrup
Two Farm Fresh Eggs (any style), Crispy Breakfast Potatoes, Your Choice of Sausage, Bacon or Ham and White or Wheat Toast
Three Fresh Baked Buttermilk Biscuits Smothered in Sausage Gravy, Two Farm Fresh Eggs (any style)
Choose Three Ingredients, $1 per Added Ingredient. Sub Egg Whites for a Healthier Option. Bacon, Sausage, Ham, Bell Pepper, Red Onion, Tomato, Spinach, Mushrooms, Cheddar, Swiss or Feta, Served with Crispy Breakfast Potatoes
Toasted English Muffin Topped with Ham, Two Soft Poached Eggs and Brown Butter Hollandaise, Served with Breakfast Potatoes
Sliced Melon, Pineapple, Grapes and Berries Served with a Small Cup of Vanilla Yogurt
With Whipped Cream, Fresh Berries and Real Maple Syrup
*Please advise your server of any food allergies or dietary restrictions prior to ordering. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the consumer’s risk of food borne illness*
Served daily: 11 AM—2 PM
Breaded Alaskan Cod, Crispy Fries, Coleslaw, House Made Tartar Sauce
Romaine Hearts, Radicchio, Focaccia croutons and Shaved Grana Padano
Fresh Mixed Greens with Marinated Cherry Tomatoes, Cucumbers and Red Onion with House Made Balsamic or Ranch Dressing
Add: Grilled Chicken | 7 Grilled Shrimp | 8 Pan Seared Salmon | 10
Fusilli Pasta, Bacon, Sweet Peas, Creamy Porcini Mushroom Sauce, Shaved Grana Padano
Your choice of Grilled Chicken or Shrimp, Baby Kale, Cherry Tomato, Red Pepper, Spring Squash, Quinoa/Brown Rice Blend, Avocado, Soft Cooked Egg, Toasted Seed Mix
Thick Cut Bacon, Cheddar Cheese, Caramelized Onion, Arugula, Signature Roasted Garlic Spread, Toasted Brioche Bun
Black Bean Patty, Swiss Cheese, Tomato, Avocado, Arugula, Red Onion, Chipotle Aoli, Brioche Bun
Thin Sliced Turkey Breast, Provolone Cheese, Arugula, Tomato, Red Onion, Honey Mustard, Buttered Croissant
Served with Your Choice of Fries, Onion Rings or Side Salad
*Please advise your server of any food allergies or dietary restrictions prior to ordering. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the consumer’s risk of food borne illness*
Served daily: 5 PM – 9 PM
Make a reservation 816.629.2533
Pan Seared and Served with Red Wine Demi-Glace
Romaine Hearts, Radicchio, Focaccia Croutons, Shaved Grana Padano
Fresh Mixed Greens with Marinated Cherry Tomatoes, Cucumbers and Red Onion with House Made Balsamic or Ranch Dressing
Add: Grilled Chicken | 6 or 3 Jumbo Black Tiger Shrimp| 9
Fusilli Pasta, Bacon, Sweet Peas, Creamy Porcini Mushroom Sauce, Grana Padano
Add: Grilled Chicken | 6 or 3 Jumbo Black Tiger Shrimp| 9
Sweet Chili and Honey Glaze with Cranberry Pine Nut Quinoa
6oz Local Mill Street "Show Me" Prime Angus Filet Mignon and Red Wine Demi-Glace served with 4 Grilled Jumbo Tiger Shrimp and Mashed Potatoes
*Please advise your server of any food allergies or dietary restrictions prior to ordering. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the consumer’s risk of food borne illness*
Ask your server for Kids Meal and Dessert options
Served daily: 2 PM – 9 PM
6 Jumbo Shrimp, Jicama Relish, House Made Cocktail Sauce
Thick Cut Bacon, Gruyere Cheese, Caramelized Onion, Arugula, Signature Roasted Garlic Spread, Toasted Brioche Bun
Black Bean Patty, Swiss Cheese, Tomato, Arugula, Red Onion, Chipotle Aioli, Brioche Bun
Breaded Alaskan Cod, Crispy Fries, Coleslaw, House Made Remoulade
Please advise your server of any food allergies or dietary restrictions prior to ordering. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the consumer's risk of food borne illness
Tito’s / Lime / Fever Tree Ginger Beer
Hennessy VS / Redemption Rye / Sugar / Peychaud’s Bitters / Absinthe spritz
Bacardi Cuatro / Campari / Pineapple / Lime / Simple Syrup
Brugal 1888 / Lime / Honey Syrup / Prosecco
Knob Creek Bourbon / Campari / Sweet Vermouth
J. Rieger & Co. “Kansas City” Whiskey/ J Rieger & Co. Café Amaro / Sugar / Angostura bitters
Ketel One / Beefeater / St. Germain / Crème de Violet / Lemon / Hibiscus Simple Syrup
Woodford Reserve / Grapefruit / Honey
J. Rieger & Co. Midwest Gin / Crème de Framboise/ Ginger / Lime / Lavender bitters
Casa Noble Crystal / Lime / Agave / Firewater tincture/ Prickly Pear
Veneto, Italy
Italy (187mL)
Cotes de Provence, France
(Piedmont, Italy)
Excelsior Springs, MO
Italy
Columbia Valley, Washington
Marlborough, New Zealand
California
California
Napa, California
Excelsior Springs, MO
California
California
California
Sonoma, California
Mendoza, Argentina
Paso Robles, California
Mendoza, Argentina
Paso Robles, California
Italy
Engle, New Mexico
Engle, New Mexico
Trentino, Italy
Champagne, France
Champagne, France
Burgundy, France
Monterey, California
Napa, California
Mosel, Germany
Oregon
Marlborough, New Zealand
Napa & Sonoma Counties, California
California
California
Oregon
Central Coast, California
Columbia Valley, Washington
Napa Valley, California
Napa, California
Clarksburg, California
Sonoma County California
Paso Robles, California
Napa, California
Alexander Valley, California
Mendoza, Argentina
Mendoza, Argentina
*Vintages Subject to change
